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The Collective Kitchen
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Tuesday, June 20th, 2017 at 4:00 PM
Tuesday, June 20th, 2017 at 7:00 PM
R3-6005 Merlin House Residence
Who can come?:
Open to all Fanshawe students
Learn how to bulk prepare meals (and take them home for free) at our next Collective Kitchen event. Register at the Biz Booth (open Tues-Fri 10 AM-2 PM) before noon on Tuesday, June 20th.
At this Collective Kitchen session, learn to prepare Summer Salad, Orange Poppyseed Vinaigrette, Stuffed Pork Meatloaf with Sweet Potato Mash, Pan-Seared Sole Dinner and Fish Tacos.
You must wear closed toe and non-slip footwear to this session.