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The Collective Kitchen
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Monday, February 27th, 2017 at 4:00 PM
Monday, February 27th, 2017 at 7:00 PM
Who can come?:
Open to all Fanshawe students
Learn to prepare and take home 4-5 bulk meals to feed you for the week for free - this will help save time, money, energy and introduce you to new recipes, preparation methods and other like-minded students! Register at the Biz Booth by Monday, February 27th at noon. Must wear closed toe and non-slip footwear.